Beneath the terrace, gentle seas lap the palazzo walls, the same seductive view since sunlight glinted off Caesar’s laurel crown. Tables are simply dressed in white linen and minimum glassware, giving centre stage to the gourmet cuisine of La Posta Vecchia’s culinary maestro, Antonio Magliulo.
Chef Antonio believes that ‘We must be able to eat a dish with our eyes closed and understand everything without looking, where each flavour has its own moment’, a promise immediately fulfilled with a perfect pillow of homemade bread in a crusty case and the most delicately aromatic olive oil.
And so the tour de force begins as he does authentic and delicious dishes, familiar and pack a lot of flavors.
Every day Chef Antonio is delighted to discover some special ingredients which he presents with gusto for his guests, it may be a white truffle or a courgette flower from his garden, close your eyes to taste the essence of The Cesar, La Posta Vecchia restaurant.
We suggest you to make a reservation in order to secure your table. A casual-elegant dress code is recommended at the restaurant.