A sun-kissed terrace lapped by azure waters, tables dressed in crisp white linen, curated dinnerware and quietly stylish interiors set the scene for Ristorante The Cesar, your destination restaurant in Palo Laziale.
Helmed by ingenious Chef Antonio Magliulo, this is where you come for a contemporary take on Italian classics – from blue lobster with escarole endive and pine nuts to cacio e pepe risotto with braised lamb, hazelnuts, and truffle.
The food is distinctive, thrilling and vitally Italian, with one eye on tradition and the other on creating an innovative gastronomic experience. The winelist includes many cult heroes from the Lazio region, as well as the rest of Italy.
Reservations are essential.
A casual-elegant dress code is recommended.
