Chef Antonio Magliulo has been working at La Posta Vecchia since 2011.
With a focus on local produce, details and sustainably sourced ingredients, his cuisine has kept evolving, constantly aiming for new gastronomic heights. And we can attest he’s reached and gone beyond many of them: to try Magliulo’s dishes is to have a truly superior dining experience that’ll stay with you long after your meal.
Our chef has many passions, his vegetable garden, his truffle supplier, he is in love with wine, but a tomato pasta can send him into raptures: "the tomatoes must rest after cooking and the pasta goes into the tomatoes, never the other way round". He is fierce on these small details, which is what makes him a superb chef and La Posta Vecchia a truly fine Italian restaurant.
