Chef Antonio Magliulo has been delighting guests at The Cesar since 2011, creating thoughtfully-designed menus and signature dishes that reimagine Italian culinary heritage. 

Dedicated to using only the finest local produce and sustainably-sourced ingredients, his repertoire has evolved over the years, constantly exploring new gastronomic journeys and directions. To savour one of Chef Magliulo’s dishes is to be immersed in the authentic flavours, narratives and traditions of Italian cuisine, with a visionary contemporary twist.

With a culinary philosophy based on tradition, research and simplicity, Chef Magliulo is inspired by the richness of the Lazio region and its culinary gifts, as well as the suppliers and artisans he has formed close relationships with during his years in the kitchen at La Posta Vecchia.