Explore Lazio’s bounty of epicurean delicacies by visiting some of the area’s most beloved producers. Start at the vineyards of Castello di Torre in Pietra, among the best in Italy, then stop at La Rasenna in Ladispoli, which has established itself as a major contributor to the wine sector thanks to the work of young oenologist Francesco Gambini.

In between, stop for tastings of cheese, olive oil, pates and honey, and learn more about the wealth of local foods and culinary traditions.